I posted this recipe on my Instagram already, but wanted to post it on here and make sure it's saved. It's a good one, and I've been snacking on it all day! Most granolas are LOADED with fake sugar. I like making my own, and knowing exactly what goes into it. It's perfect for snacking, eating with milk, and on top of acai bowls, yogurt, and even peanut butter toast - yum!
**Original recipe found HERE.
- 2 cups old-fashioned or quick cooking oats
- ½ tsp cinnamon
- ¼ tsp sea salt or pink salt
- ¼ cup natural peanut butter
- ¼ cup raw honey or pure maple syrup
- 1 tsp vanilla extract
Preheat oven to 325 degrees F. Grease a large cookie sheet and set aside. In a small bowl, mix together oats, salt and cinnamon. Set aside. On the stovetop, melt the peanut butter and honey (or maple syrup) together until smooth. Remove from heat and stir in vanilla. Combine the dry ingredients and mix everything together. Spread mixture onto cookie sheet. Bake in the preheated oven for 20-25 minutes. Remove from oven and let sit until cooled. Once cooled, break apart and eat!