This is my FAVOURITE way to eat vegetables! I wouldn't be able to eat nearly as many as I do if it weren't for roastin'. They're super easy, super nutritious, and super tasty! A win-win-win really. My favourite veggies to roast are broccoli, brussel sprouts, sweet potato, and carrots. I actually pretty much throw whatever I have into the oven.
All you have to do is preheat the oven to 375. Cut up whatever veggies you want, and place on the pan. Either spray with cooking spray (coconut and avocado oil are my favourites), or drizzle with melted coconut oil. Then seeeeason the heck out of them. Bake for 40 minutes and ta-dah!
Below are some of my favourites! Trader Joes has a great blend of spices that I use (21 seasoning salute), or I make up my own. I use pink salt, pepper, tumeric (a great anti-inflammatory), a little cayenne pepper, and garlic powder.
I sometimes like making my sweet potatoes sweet, rather than savory, and eating them with greek yogurt (this combination is BOMB). In that case, I season them with pink salt and cinnamon.